slow-cooker baked bean stew

Ingredients

• Servings: 8
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon crumbled dried sage
• 3/4 teaspoon cumin seed
• 1 pound smoked sausage, sliced
• 2 (16 ounce) cans baked beans
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14.5 ounce) can diced tomatoes
• 2 cloves garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on low. cover cooker, and simmer for 2 hours. stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on low until flavors are blended, an additional 2 to 4 hours.