senate bean soup from idahoan®

Ingredients

• Servings: 6
• 1 (4 ounce) package idahoan® roasted garlic flavored mashed potatoes, dry
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 (32 fluid ounce) containers vegetable stock
• 1 smoked ham bone
• 2 (14.5 ounce) cans white beans, rinsed and drained
• 1/2 bunch parsley, chopped
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• heat olive oil in stock pot over medium high heat.
• add chopped onion, celery, and carrots and cook until they begin to to soften slightly.
• add vegetable stock and ham bone. bring to boil and reduce heat; simmer for an hour.
• remove ham bone from pot and pick off ham; return meat to pot. add the beans.
• add package of idahoan roasted garlic flavored mashed potatoes and stir thoroughly.
• mix in chopped parsley and adjust seasoning if necessary. cook for an additional 5 minutes and serve.