popa's simple white chili

Ingredients

• Servings: 10
• 1 1/4 pounds ground turkey
• 1 tablespoon low-sodium chicken base (such as better than bouillon®)
• 3 cups boiling water
• 3 (14.5 ounce) cans great northern beans, drained
• 1 (28 ounce) can green enchilada sauce
• 2 (4 ounce) cans diced green chiles, undrained
• 1 onion, chopped
• 1 tablespoon granulated garlic
• 1/4 teaspoon ground cumin
• 2 teaspoons dried mexican oregano
• 1 bunch fresh cilantro, finely chopped
• 1 onion, diced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 25 mins


• crumble ground turkey into a dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. drain and discard any excess grease.
• stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. add great northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. simmer until flavors have blended, about 1 hour. spoon chili into bowls.
• combine cilantro and diced onion in a bowl; sprinkle over chili for serving.