Pareve Cholent

Ingredients

• Servings: 6
• 1 cup dry kidney beans
• 1/2 cup dry white beans
• 1/2 cup barley
• 2 large potatoes, peeled and cubed
• 1 large sweet potato, peeled and cubed
• 1 large onion, cut into chunks
• 2 cloves garlic, minced
• 2/3 cup ketchup
• 1/4 cup barbeque sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 4 cups water, or more as needed to cover

Recipe

Preparation Time: 20 mins Cook Time: 11 hrs

Ready Time: 11 hrs 20 mins


• place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. mix well. cook on high for 3 hours, then reduce heat to low and continue cooking overnight until the beans are tender.