No Yolks® Easy Slow Cooker Beef Noodle Stew

Ingredients

• Servings: 4
• 1 pound lean cubed stewing beef
• 1 onion, chopped
• 8 ounces whole or sliced button mushrooms
• 2 teaspoons minced garlic
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried rosemary leaves
• 2 1/4 cups sodium-reduced beef broth, divided
• 1 (19 ounce) can diced tomatoes
• 2 tablespoons cornstarch
• 1 1/2 cups frozen diced mixed vegetables (such as carrots, green beans and peas), thawed
• 1/2 (12 ounce) package no yolks® dumplings

Recipe

Preparation Time: 10 mins Cook Time: 7 hrs

Ready Time: 7 hrs 10 mins


• place the beef, onion, mushrooms, garlic, thyme and rosemary in the crock of a 4 to 5 quart slow cooker. stir in 2 cups (500 ml) broth and the tomatoes. set the heat to low and cook for 6 to 7 1/2 hours (or up to 10 hours).
• turn the heat to high. whisk the remaining broth with the cornstarch. stir into the slow cooker until well combined; add the vegetables. cover and cook for an additional 20 to 30 minutes or until heated through.
• meanwhile, prepare the noodles according to package directions. spoon the hot stew over the noodles to serve.