Mexican Lasagna Chip Dip

Ingredients

• Servings: 1
• 1 pound ground beef
• 1 cup diced onion
• 1 (16 ounce) jar salsa
• 2 (16 ounce) cans refried beans
• 2 (4 ounce) cans chopped green chile peppers
• 1 (2 ounce) can sliced black olives, drained
• 2 (8 ounce) packages cream cheese, sliced
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• place ground beef and onions in a large, deep skillet. cook over medium high heat until onions are soft and ground beef is evenly brown. remove from heat.
• drain beef and mix in salsa, refried beans, green chile peppers and black olives. transfer mixture to a 9x13 inch baking dish. layer with cream cheese slices. top with cheddar cheese.
• bake in the preheated oven 10 to 15 minutes, or until cheese is melted.