Lamb Casserole

Ingredients

• Servings: 6
• 2 sprigs fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 pounds lamb shank, cooked and diced
• 1 pound cubed ham steak
• 10 small onions
• 5 tomatoes - blanched, peeled and chopped
• 2 cloves garlic, chopped
• 4 cups chicken stock
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 6 links lamb sausage links, halved

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
• bring to a boil, reduce heat to low and simmer for about 1 hour. stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.