lamb and black bean chili

Ingredients

• Servings: 4
• 1 pound ground lamb
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (14.5 ounce) can black beans, rinsed and drained
• 2 teaspoons hot pepper sauce (such as tabasco®), or to taste
• 2 cups beef stock

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 20 mins


• heat a stockpot over medium-high heat. cook and stir ground lamb, onion, and garlic in the hot skillet until the lamb is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir tomatoes, black beans, hot pepper sauce, and beef stock with the lamb mixture; bring to a boil, reduce heat to medium-low, and simmer up to 2 hours.