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Thursday, August 18, 2016

Italian Sausage And Tomato Soup

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 (16 ounce) package bulk turkey sausage
  • 1 large onion, cut into chunks
  • 4 cloves garlic, chopped
  • 1 pinch italian seasoning, or to taste
  • salt and ground black pepper to taste
  • 2 carrots, thinly sliced
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can beef broth
  • 1/2 (14.5 ounce) can chicken broth
  • 1 (6.5 ounce) can tomato sauce
  • 2 bay leaves
  • 1 cup rigatoni pasta

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. season with italian seasoning, salt, and black pepper. stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
  • pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. stir in bay leaves. continue to simmer until carrots are tender, about 5 minutes. add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

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