Italian Sausage And Tomato Soup
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 (16 ounce) package bulk turkey sausage
- 1 large onion, cut into chunks
- 4 cloves garlic, chopped
- 1 pinch italian seasoning, or to taste
- salt and ground black pepper to taste
- 2 carrots, thinly sliced
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can beef broth
- 1/2 (14.5 ounce) can chicken broth
- 1 (6.5 ounce) can tomato sauce
- 2 bay leaves
- 1 cup rigatoni pasta
Recipe
Preparation Time: 20 mins
Cook Time: 35 mins
Ready Time: 55 mins
- heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. season with italian seasoning, salt, and black pepper. stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. stir in bay leaves. continue to simmer until carrots are tender, about 5 minutes. add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
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