Heart-healthy Potato Ham Soup

Ingredients

• Servings: 10
• 2 1/2 quarts water
• 4 cups peeled and diced potatoes
• 2 1/2 cups diced turkey ham
• 1 large onion, diced
• 1 (10 ounce) can butter beans, rinsed and drained
• 3 carrots, chopped
• 2 stalks celery, chopped
• 1 cup frozen corn kernels
• 1 (8 ounce) can cream-style corn
• 1 teaspoon dill
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 fluid ounce) can evaporated milk

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
• remove pot from heat and stir in milk until incorporated and soup is creamy.