Hawaiian Stew

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 pounds fresh green beans, cut into 1 inch pieces
• 2 large spanish onions, sliced
• 2 green bell peppers, chopped
• 2 large tomatoes, sliced
• 2 medium heads cabbage, quartered
• soy sauce
• 1 cup white rice

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. finish with a layer of cabbage, then evenly drizzle soy sauce over top. cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. reduce heat as needed to prevent burning.
• meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. transfer to a medium saucepan and cover with 2 cups water. bring to a boil, cover, and reduce heat to low. simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. serve over rice.