corn chip salad

Ingredients

• Servings: 12
• 1 pound ground beef
• 1 large head lettuce, chopped
• 1 1/2 cups diced tomatoes
• 1 large onion, diced
• 1 1/2 cups diced sharp cheddar cheese
• 1/2 cup diced monterey jack cheese
• 8 ounces thousand island salad dressing
• 2 (15 ounce) cans kidney beans, drained
• 1 (16 ounce) package corn chips

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• in a large skillet over medium heat, cook ground beef until evenly browned. drain fat and set aside to cool.
• in a large bowl, mix together the ground beef, lettuce, tomatoes, onion, cheddar cheese, jack cheese and kidney beans. cover and chill for at least an hour.
• right before serving, add the dressing and corn chips and toss until evenly coated.