Connie's Quick Stew

Ingredients

• Servings: 4
• 1 1/2 pounds lean ground beef
• salt and pepper to taste
• 3 (10.75 ounce) cans condensed tomato soup
• 1 pound baby carrots, chopped
• 3 potatoes, diced
• 16 ounces frozen green beans (optional)

Recipe

• in a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
• add tomato soup, water (fill pot 2/3 full), carrots and potatoes. if desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.