chuckwagon stew

Ingredients

• Servings: 6
• 1 1/2 pounds cubed beef stew meat
• 1/2 pound smoked sausage of your choice, sliced
• 1 medium onion, chopped
• 3 potatoes, scrubbed and cubed
• 1 (28 ounce) can barbeque baked beans

Recipe

Preparation Time: 10 mins Cook Time: 10 hrs

Ready Time: 10 hrs 10 mins


• place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. spoon the baked beans evenly over the mixture. cover, and cook on low for 8 to 10 hours, or cook on high for 4 to 5 hours.