chilly day chili

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 2 pounds ground chicken
• 3 (15 ounce) cans pinto beans, rinsed and drained
• 2 onions, halved and thinly sliced
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 (14.5 ounce) can mexican-style stewed tomatoes with chiles, undrained
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 2 tablespoons vinegar
• 2 tablespoons prepared mustard
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 10 mins

Ready Time: 3 hrs 25 mins


• heat vegetable oil in a soup pot over medium heat. cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. drain.
• stir in pinto beans, onions, diced tomatoes, mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. stir occasionally and add extra water if needed.