Chickpea And Pasta Soup

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 7 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 cups crushed tomatoes
• 2 cups low fat, low sodium chicken broth
• 1 cup cooked chickpeas
• 1 cup cooked elbow macaroni
• salt and pepper to taste

Recipe

• in a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. stir in the rosemary and saute for 2 more minutes. add the tomatoes and simmer for 15 minutes.
• add the broth and chickpeas and simmer for an additional 10 minutes. finally, add the macaroni and allow to heat through completely, about 5 more minutes. season with salt and pepper to taste and serve.