Ingredients
- Servings: 10
- 3 cups water
- 1 cup uncooked wild rice
- 3 cups cooked, cubed chicken breast meat
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 onion, chopped
- 2 (14.5 ounce) cans french-style green beans, drained
- 1 cup mayonnaise
- 1 cup water chestnuts, drained and chopped
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 20 mins
- combine water and wild rice in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 50 minutes, or until tender.
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. transfer to a 3 quart casserole dish.
- bake in the preheated oven for 25 to 30 minutes, or until heated through.
Ready Time: 1 hr 35 mins
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