Chicken Rice Soup

Ingredients

• Servings: 8
• 7 cups chicken broth
• 3 skinless, boneless chicken breast halves
• 1 onion, quartered
• 1 cup chopped carrots
• 1 small turnip, chopped
• 2 stalks celery, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup frozen french-cut green beans
• 2/3 cup converted rice (such as uncle ben's®)
• 3/4 (8 ounce) package cream cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• bring chicken broth, chicken breasts, onion, carrots, turnip, and celery to a boil in a large pot until chicken is no longer pink in the center, about 20 minutes. season with salt and pepper. remove chicken from broth; strain and discard vegetables. add green beans and rice; continue to simmer until rice is tender, about 20 minutes more.
• cut chicken into chunks. stir chicken and cream cheese into broth until cheese is melted, about 5 minutes.