chicken chili verde

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 pound boneless skinless chicken breast halves, cut into 1-inch pieces
• salt and pepper to taste
• 1 (18.5 ounce) can progresso® chicken corn chowder soup
• 1 (15 ounce) can progresso® black beans, drained, rinsed
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in large 4-quart saucepan, heat oil over medium-high heat until hot. cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. add chicken pieces, salt and pepper. cook 3 to 5 minutes or until chicken is no longer pink in center.
• reduce heat to medium; stir in soup and beans. simmer 5 minutes. remove from heat; stir in lime juice and chopped cilantro.