Barbecue Lamb Chops Medley

Ingredients

• Servings: 4
• 4 sheets (12x18-inches each) reynolds wrap® aluminum foil
• 4 bone-in lamb chops, 1/2 inch thick
• 2 cups frozen baby corn and bean blend*
• garlic salt
• 1 (18 ounce) bottle barbecue sauce
• 2 stalks celery, sliced
• 2 green onions, sliced
• hot cooked rice (optional)

Recipe

Cook Time: 22 mins Ready Time: 22 mins


• preheat oven to 450 degrees f or grill to medium-high.
• center one lamb chop on each sheet of reynolds wrap® aluminum foil. arrange vegetables beside each lamb chop. sprinkle lamb chops and vegetables with garlic salt. combine barbecue sauce, celery and onions; spoon over lamb chops.
• bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets.
• bake 18 to 22 minutes on a cookie sheet in oven.
• or grill 14 to 16 minutes in covered grill.
• serve with rice, if desired.