pineapple, black beans, and couscous

Ingredients

• Servings: 2
• 1/2 cup water
• 1 (15 ounce) can pineapple chunks, drained (juice reserved)
• 1 cup couscous
• 1 (15 ounce) can black beans, rinsed and drained
• 1/3 cup warm water
• 2 tablespoons taco seasoning mix

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• combine 1/2 cup water and reserved pineapple juice in a saucepan over medium-low heat; bring to a boil and immediately remove from heat. stir couscous into the liquid to coat. set aside until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. divide 2 plates.
• stir pineapple chunks and black beans together in a skillet over medium heat. mix 1/3 cup warm water and taco seasoning mix in a small bowl; pour over the black bean mixture. cook and stir the mixture until hot, 5 to 7 minutes. spoon over couscous to serve.