Creamy Quinoa And Vegetable Soup

Ingredients

• Servings: 2
• 2 cups beef broth
• 1/2 cup water
• 1/2 cup quinoa
• 3 green onions, chopped
• 1 (8 ounce) can sliced mushrooms, drained
• 1 cup fresh green beans, trimmed and cut into 1 inch pieces
• 1 tablespoon chopped fresh tarragon
• 1 (5 ounce) can evaporated milk
• 1 pinch salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring the beef broth, water, and quinoa to a boil in a saucepan. reduce heat to medium, cover, and cook 5 minutes. stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. stir in the evaporated milk, and season to taste with salt and pepper. simmer 2 more minutes until heated through.