Nong's Khao Man Gai

Ingredients

• Servings: 6
• chicken:
• 2 quarts water
• 1 (3 pound) whole chicken
• 1 head garlic
• 1 cup chopped fresh ginger root
• 1 teaspoon salt
• 1 tablespoon sugar
• rice:
• 1 tablespoon coconut oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallots
• 4 pieces ginger, coarsely chopped
• 2 cups uncooked jasmine rice
• 2 cups chicken broth
• 3 pandan leaves (optional)
• sauce:
• 1/3 cup peeled, roughly chopped ginger
• 4 red thai chile peppers
• 1/2 cup fermented soybeans
• 1 head pickled garlic
• 1/3 cup vinegar
• 1/3 cup thin soy sauce
• garnish:
• fresh cilantro (optional)
• cucumber slices (optional)

Recipe

Cook Time: 45 mins Ready Time: 1 hr 45 mins


• boil water in a large pot. place chicken, garlic, ginger, salt, and sugar in the pot. return to boil and let simmer for 35 minutes. remove chicken, cover to keep warm, and set aside.
• heat coconut oil in a rice cooker or heavy-bottomed pot with lid; cook and stir garlic, shallots, ginger, and pandan leaves until golden and aromatic.
• pour rice into the rice cooker or pot; stir to coat with oil. stir in chicken broth and set the rice cooker cycle. if using a pot, bring rice to a boil, cover, reduce heat to low, and simmer 15 minutes.
• combine ginger, red thai chilies, fermented soybeans, pickled garlic, vinegar, and soy sauce in a food processor or blender. pulse until liquefied, but not smooth in texture.
• debone chicken and cut into 1-inch pieces.
• place chicken pieces over cooked rice to serve. top with sauce (or serve sauce on the side) and garnish with cucumbers and cilantro. enjoy!

Dinengdeng

Ingredients

• Servings: 6
• 2 (8 ounce) fillets milkfish (bangus)
• 1 tomato, quartered
• 1 onion, chopped
• 2 tablespoons shrimp paste (bagoong)
• 1 cup water
• salt and pepper to taste
• 1/2 pound long beans, cut into bite-size pieces
• 1/2 pound zucchini, cut into bite-size pieces
• 1/2 pound fresh okra

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat an outdoor grill for medium heat and lightly oil the grate.
• grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.
• combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. season with salt and pepper. add the long beans and zucchini; stir. cover the pot and cook over medium heat for 5 minutes. stir the okra into the mixture and cook another 5 minutes. serve hot.

Fast Chicken Over Black Beans And Rice

Ingredients

• Servings: 4
• 1 cup uncooked rice
• 2 cups water
• 1/4 cup salsa, or to taste
• 1 (15 ounce) can black beans, drained
• 2 cooked skinless, boneless chicken breast halves - cut into strips
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup sour cream (optional)

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring rice and water to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the rice is tender and the water has been absorbed, 20 to 25 minutes. allow rice to stand covered for about 10 minutes.
• mix salsa with black beans in a microwave-safe bowl, and cook in microwave oven on high until hot, about 2 minutes; stir once or twice during heating.
• divide cooked rice into individual serving bowls.
• top the rice with black bean mixture, chicken strips, and cheddar cheese; garnish with fresh cilantro and dollops of sour cream.

Dinengdeng

Ingredients

• Servings: 6
• 2 (8 ounce) fillets milkfish (bangus)
• 1 tomato, quartered
• 1 onion, chopped
• 2 tablespoons shrimp paste (bagoong)
• 1 cup water
• salt and pepper to taste
• 1/2 pound long beans, cut into bite-size pieces
• 1/2 pound zucchini, cut into bite-size pieces
• 1/2 pound fresh okra

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• preheat an outdoor grill for medium heat and lightly oil the grate.
• grill the milkfish fillets until the flesh flakes easily with a fork, 2 to 3 minutes per side.
• combine the grilled fillets, tomato, onion, shrimp paste, and water to the pot; bring to a boil for 5 minutes. season with salt and pepper. add the long beans and zucchini; stir. cover the pot and cook over medium heat for 5 minutes. stir the okra into the mixture and cook another 5 minutes. serve hot.

Dan's Slow Cooker Ham And Bean Soup

Ingredients

• Servings: 12
• 1 pound ham, diced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans great northern beans, rinsed and drained
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 (14.25 ounce) can baby corn, drained and cut into pieces
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies (optional)
• 1 bunch celery, chopped
• 2 large potatoes, peeled and chopped
• 1 large carrot, diced
• 1 large leek, chopped
• 4 large cloves garlic, chopped
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/2 cup brown sugar
• 1 teaspoon creole seasoning
• 1 tablespoon pepper
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 pinch cayenne pepper, or more to taste
• 2 tablespoons dry red wine
• water to cover

Recipe

Preparation Time: 45 mins Cook Time: 7 hrs

Ready Time: 7 hrs 45 mins


• heat a large skillet over medium-high heat. cook and stir diced ham in hot skillet until browned, about 5 minutes. transfer ham to a slow cooker.
• place black beans, great northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, creole seasoning, pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
• pour enough water in the slow cooker to cover all the ingredients.
• heat slow cooker on high until boiling; reduce heat to low and cook about 7 hours.

Dan's Slow Cooker Ham And Bean Soup

Ingredients

• Servings: 12
• 1 pound ham, diced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans great northern beans, rinsed and drained
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 (14.25 ounce) can baby corn, drained and cut into pieces
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies (optional)
• 1 bunch celery, chopped
• 2 large potatoes, peeled and chopped
• 1 large carrot, diced
• 1 large leek, chopped
• 4 large cloves garlic, chopped
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/2 cup brown sugar
• 1 teaspoon creole seasoning
• 1 tablespoon pepper
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 pinch cayenne pepper, or more to taste
• 2 tablespoons dry red wine
• water to cover

Recipe

Preparation Time: 45 mins Cook Time: 7 hrs

Ready Time: 7 hrs 45 mins


• heat a large skillet over medium-high heat. cook and stir diced ham in hot skillet until browned, about 5 minutes. transfer ham to a slow cooker.
• place black beans, great northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, creole seasoning, pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
• pour enough water in the slow cooker to cover all the ingredients.
• heat slow cooker on high until boiling; reduce heat to low and cook about 7 hours.

Dan's Slow Cooker Ham And Bean Soup

Ingredients

• Servings: 12
• 1 pound ham, diced
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (14.5 ounce) cans great northern beans, rinsed and drained
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 (14.25 ounce) can baby corn, drained and cut into pieces
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1 (4 ounce) can chopped green chilies (optional)
• 1 bunch celery, chopped
• 2 large potatoes, peeled and chopped
• 1 large carrot, diced
• 1 large leek, chopped
• 4 large cloves garlic, chopped
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/2 cup brown sugar
• 1 teaspoon creole seasoning
• 1 tablespoon pepper
• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 1 pinch cayenne pepper, or more to taste
• 2 tablespoons dry red wine
• water to cover

Recipe

Preparation Time: 45 mins Cook Time: 7 hrs

Ready Time: 7 hrs 45 mins


• heat a large skillet over medium-high heat. cook and stir diced ham in hot skillet until browned, about 5 minutes. transfer ham to a slow cooker.
• place black beans, great northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, creole seasoning, pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker.
• pour enough water in the slow cooker to cover all the ingredients.
• heat slow cooker on high until boiling; reduce heat to low and cook about 7 hours.