slow cooker red beans and rice soup

Ingredients

• Servings: 8
• 4 1/2 cups water
• 14 ounces smoked sausage (such as healthy choice®), quartered lengthwise and cut into 1/4-inch pieces
• 1 (15 ounce) can kidney beans, drained
• 1 red onion, chopped
• 2 ribs celery, chopped
• 2 cubes chicken bouillon (such as knorr®)
• 1 teaspoon seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/4 cup long-grain rice

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• combine water, sausage, kidney beans, onion, celery, chicken bouillon, seasoning, garlic salt, and thyme in a slow cooker.
• cook on high for 4 hours. add rice and cook until rice is tender, about 1 hour more.