pretty easy chili

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, chopped
• 2 (15 ounce) cans pinto beans, drained
• 1 (28 ounce) can whole peeled tomatoes, broken apart by hand
• 1 (15 ounce) can tomato sauce
• 1 (10.75 ounce) can tomato soup (optional)
• 2 tablespoons chili powder
• 2 tablespoons white sugar
• 2 tablespoons italian seasoning
• 2 teaspoons garlic salt
• 1 pinch cracked black pepper to taste
• 4 fluid ounces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 20 mins


• heat a large skillet over medium-high heat. cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. transfer beef mixture to a slow cooker.
• stir pinto beans, tomatoes, tomato sauce, and tomato soup into beef mixture.
• mix chili powder, sugar, italian seasoning, garlic salt, and pepper together in a bowl; stir into beef mixture. add .
• cook on low, 6 to 8 hours.