Mexicali

Ingredients

• Servings: 8
• 4 skinless, boneless chicken breasts
• 12 (6 inch) corn tortillas
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 onion, chopped
• 4 ounces chopped green chile peppers
• 1 (15 ounce) can chili with beans
• 8 ounces shredded cheddar cheese
• 1/2 cup chicken broth

Recipe

• place chicken in greased 9 x 13 inch baking dish. cut tortillas into small strips, and lay them over the chicken.
• mix together the soups, broth, onion, green chilies, and chili with beans. pour mixture over chicken and tortilla strips. top with shredded cheese. cover.
• bake at 350 degrees f (175 degrees c) for 15 minutes. uncover, and bake 30 minutes more.