joan's quick chili

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 1 pound ground beef
• 1/2 clove garlic, minced
• 1 (15 ounce) can kidney beans, undrained
• 1/2 cup chopped onion
• 1/2 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• heat oil in a large skillet over medium-high heat. cook and stir beef and garlic in hot oil until completely browned, 5 to 7 minutes.
• stir kidney beans, onion, and bell pepper with the beef mixture. pour tomato sauce over the beef mixture; season with chili powder and salt. stir the mixture so the sauce coats everything, reduce heat to low, and cook, stirring occasionally, until the chili thickens, about 45 minutes.