camp soup

Ingredients

• Servings: 24
• 1 pound lean ground beef
• 1 medium head cabbage, chopped
• 1 (15 ounce) can carrots, drained
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can green beans
• 1 (15 ounce) can peas
• 1 (15 ounce) can sliced potatoes
• 1 (15 ounce) can mixed vegetables
• 1 (10 ounce) can asparagus
• 1 (46 fluid ounce) can tomato juice
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• place ground beef in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• put all the ingredients in a large soup pot. do not drain the liquid from the vegetables. cook until the cabbage is tender. makes about 2 gallons of soup.