Simple Healthy Green Pea Soup

Ingredients

• Servings: 6
• 2 teaspoons butter
• 1 onion, chopped
• 2 cloves garlic, chopped, or more to taste
• 2 (16 ounce) packages frozen peas
• 1/2 teaspoon dried dill, or to taste
• 1 (900 ml) carton chicken broth, or as needed
• 1/3 cup milk (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a large pot over medium-high heat. saute onion in hot butter until golden and translucent, about 10 minutes. stir garlic into onions and saute until fragrant, about 1 minute.
• stir peas and dill into onion mixture and pour in enough chicken broth to cover. bring to a boil, reduce heat to medium-low, and simmer until hot, 10 to 15 minutes. stir milk into soup.
• puree soup with an immersion blender or pour pea soup into a blender no more than half full. cover and hold lid down; pulse a few times before leaving on to blend. puree in batches until smooth. season with salt and pepper.