Baked Corn Beef Hash

Ingredients

• Servings: 1
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 (14 ounce) can baked beans
• 1 (12 ounce) can corned beef, chopped
• 2 tablespoons tomato puree
• 1 dash worcestershire sauce
• 2 cups mashed potatoes
• 1 cup shredded extra-sharp cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat the vegetable oil in a skillet over medium heat. add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. meanwhile, spread the baked beans in a casserole dish. toss the corned beef with the tomato puree and worcestershire sauce in a bowl and sprinkle over the beans. spread the onions overtop, followed by the mashed potatoes. finally, sprinkle with the shredded cheddar cheese.
• bake in preheated oven for 30 minutes until the casserole is hot and bubbly.