pepper pot soup ii

Ingredients

• Servings: 6
• 1 1/2 pounds round steak, cubed
• 1 cup red
• 1 1/2 cups water
• 6 ounces spaghetti
• 2 (14.5 ounce) cans stewed tomatoes
• 1 onion, thinly sliced
• 1 pinch white sugar
• 1 (15 ounce) can kidney beans
• 1 (10 ounce) package succotash
• 1 green bell pepper, chopped
• salt and pepper to taste

Recipe

• add cubed steak, red , and water to a large soup pot. simmer, covered, over medium low heat for 1 hour.
• meanwhile, cook pasta in a large pot of boiling water for 5 minutes. the pasta should be only partially cooked. drain.
• add pasta, tomatoes, onion, and sugar to meat. simmer for 30 minutes.
• stir beans, succotash, and green pepper into soup. season with salt and pepper to taste. simmer over low heat until soup is hot and vegetables are tender.