Smoked Sausage And Bean Soup

Ingredients

• Servings: 8
• 1 (28 ounce) can bean with bacon soup (such as campbell's®)
• 1 (16 oz) ring smoked sausage, thinly sliced
• 2 (16 ounce) cans diced tomatoes
• 1/2 red onion, chopped
• 1 (4.5 ounce) can sliced mushrooms, drained (optional)
• 1 dash hot pepper sauce (such as frank's redhot®), or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
• stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.