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Friday, October 16, 2015

Five Can Soup

Ingredients

  • Servings: 8
  • 1 (15 ounce) can prepared chili with beans (such as hormel®)
  • 1 (14 ounce) can whole kernel corn
  • 1 (10.75 ounce) can vegetable beef soup (such as campbell's®)
  • 1 (10.75 ounce) can tomato soup (such as campbell's®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins

  • stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

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