Polish Bouja Soup

Ingredients

• Servings: 25
• 1 (2 to 3 pound) whole chicken -- skin removed, deboned, and diced
• 2 pounds boneless lamb loin, cubed
• 3 pounds cubed beef stew meat
• 4 tablespoons vegetable oil
• 1 pound chopped onions
• 1 green bell pepper, diced
• 1 bunch celery, diced
• 1 large rutabaga, diced
• 3 pounds carrots, diced
• 2 pounds diced cabbage
• 2 pounds chopped fresh green beans
• 5 pounds potatoes - peeled and cubed
• 1 pound frozen green peas
• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.5 ounce) cans peeled and diced tomatoes
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 40 mins Cook Time: 5 hrs

Ready Time: 5 hrs 40 mins


• in a large stock pot over medium heat, cook chicken, lamb, and beef in oil, until brown. drain well.
• stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.