california tacos

Ingredients

• Servings: 4
• 3 tomatoes, seeded and chopped
• 2 avocados, chopped
• 1 small onion, chopped
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 lime, juiced
• 2 tablespoons vegetable oil
• 8 corn tortillas
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup cooked white rice
• 2 tablespoons chopped fresh cilantro
• 1 dash green pepper sauce (such as tabasco®), or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. drizzle lime juice over tomato mixture; toss to coat.
• heat vegetable oil in a skillet over medium heat. arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. remove tortillas using tongs and repeat with remaining tortillas.
• spoon 2 tablespoons black beans and 2 tablespoons cooked rice each crisp tortilla; top with tomato mixture. garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.