30 Minute Almond Chicken By Minute® Rice

Ingredients

• Servings: 4
• 8 boneless, skinless chicken thighs
• 1/4 cup italian dressing
• 1 1/2 cups chicken broth
• 2 cups green beans, trimmed, halved
• 1 cup minute® white rice, uncooked
• 1/4 cup almonds, sliced

Recipe

• toss chicken with dressing in sealable plastic bag. add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
• stir in broth; bring to boil. cover and simmer 10 minutes. add beans; cook 5 minutes or until chicken is cooked through (170 degrees f).
• remove chicken from skillet. add rice and almonds. remove from heat; cover. let stand 5 minutes. serve chicken over rice mixture.