Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups cubed fresh pumpkin
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can seasoned black beans
- 3 tablespoons brown sugar
- 1 tablespoon spice
- 1 tablespoon chili powder
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs 10 mins
- heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. drain and discard any fat.
- transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, spice, and chili powder. set cooker to low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.
Ready Time: 3 hrs 25 mins
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