Cream Of No Cream Ham And Potato Soup

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 6 potatoes, chopped
• 5 stalks celery with leaves, chopped
• 1 (19 ounce) can white kidney beans, drained and rinsed
• 1/4 onion, chopped
• 1/2 teaspoon minced garlic
• 8 cups chicken broth
• 1 meaty ham bone
• 1 cup chopped cooked ham
• 1 cup frozen corn

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
• pour chicken broth over the vegetables and place ham bone into the soup. bring soup to a boil.
• reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. place the 2 cups vegetables and beans into a blender and process until pureed.
• stir chopped ham into soup and pour in the pureed vegetables. mix in corn and let the soup heat through before serving.