dad's sunday chili

Ingredients

• Servings: 10
• 2 (15 ounce) cans kidney beans
• 1 (16 ounce) can chili beans
• 1 (14.5 ounce) can diced tomatoes
• 1/2 sweet onion, chopped
• 1 (6 ounce) can tomato paste
• 1 pound ground beef
• 1 pound ground sausgae
• 1 pinch ground cumin, or more to taste
• 1 pinch garlic salt, or more to taste
• 1 pinch chili powder, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
• heat a large skillet over medium-high heat. cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.