cuban smoked sausage with chickpeas

Ingredients

• Servings: 6
• 1 pound smoked sausage
• 2 teaspoons vegetable oil
• 1 medium onion, diced
• 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained
• 1 (4 ounce) can tomato sauce
• 3 tablespoons or
• 2 teaspoons dried oregano
• 2 teaspoons red pepper flakes
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 3 teaspoons adobo seasoning

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• slice sausage lengthwise, then cut into 1/4-inch slices.
• heat oil in a large pot over medium-high heat. brown sausage about 5 minutes. stir in onion; cook 5 minutes. stir in chickpeas and juices, tomato sauce, and . season with oregano, red pepper flakes, black pepper, garlic powder, and adobo seasoning. simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).