raw pad thai

Ingredients

• Servings: 4
• 2 zucchini, ends trimmed
• 2 carrots
• 1 head red cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup bean sprouts
• 3/4 cup raw almond butter
• 2 oranges, juiced
• 2 tablespoons raw honey
• 1 tablespoon minced fresh ginger root
• 1 tablespoon nama shoyu (raw soy sauce)
• 1 tablespoon unpasteurized miso
• 1 clove garlic, minced
• 1/4 teaspoon cayenne pepper

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. place on individual plates.
• slice carrots into long strips with vegetable peeler similar to the zucchini.
• combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
• whisk together almond butter, orange juice, honey, ginger, nama shoyu, miso, garlic, and cayenne pepper in a bowl.
• pour half of sauce into cabbage mixture and toss to coat.
• top zucchini 'noodles' with cabbage mixture. pour remaining sauce over each portion.