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Sunday, July 31, 2016

clockwatcher's choice

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can golden mushroom soup
  • 1 (10 ounce) package frozen cut green beans
  • 1 cup chopped canned tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 dash ground black pepper
  • 3 cups frozen bite-size potato nuggets (such as tater tots®)

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • heat a large skillet over medium-high heat. cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.

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