ed's chili supper chili

Ingredients

• Servings: 10
• 1 pound ground beef (80% lean)
• 1 small onion, diced
• 2 tablespoons chili powder
• 1 (15.5 ounce) can hot chili beans
• 1 (14.5 ounce) can petite diced tomatoes
• 1 pinch salt and ground black pepper, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• stir onion into the beef. season beef with chili powder and stir; add chili beans and tomatoes. season chili with salt and pepper. bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.