caribbean-inspired grilled chicken kabobs

Ingredients

• Servings: 4
• 1 cup cream of coconut
• 1 cup lemon juice
• 1 tablespoon chicken bouillon granules
• 2 teaspoons dried marjoram
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes
• 1 pound skinless, boneless chicken breast halves, cut into chunks
• 1 red bell pepper, cut into chunks, or to taste
• 1 sweet onion, cut into chunks, or to taste
• 1 cup fresh pineapple chunks, or to taste (optional)
• skewers

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• whisk cream of coconut, lemon juice, bouillon, marjoram, garlic powder, and red pepper flakes together in a bowl until marinade is smooth.
• combine chicken, red bell pepper, onion, and pineapple in a shallow dish and cover with 1/2 of the marinade. cover bowl with plastic wrap and refrigerate, 4 to 6 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove chicken, vegetables, and pineapple from the marinade, and shake off excess. discard remaining marinade. thread chicken, vegetables, and pineapple skewers.
• grill kabobs on the preheated grill, basting with the remaining marinade occasionally, until chicken is no longer pink in the center and the vegetables are tender, 5 to 10 minutes per side.