black bean salsa soup

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 (48 fluid ounce) can chicken broth
• 1 (14.5 ounce) can diced tomatoes with green chile peppers
• 3 (15 ounce) cans black beans, drained and rinsed
• 1/4 cup cooking
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• salt to taste
• 1/2 cup chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• melt the butter in a large pot over medium heat. stir in the carrots, celery, and onion, and cook 15 minutes. pour in chicken broth. mix in diced tomatoes with green chile peppers, black beans, , and garlic. season with cumin, cayenne pepper, and salt. bring to a boil, reduce heat to low, and simmer 20 minutes. mix in cilantro during last few minutes of cook time.