Slow Cooker Venison Chili For The Big Game

Ingredients

• Servings: 8
• 1 pound boneless venison steak, cubed
• 1 pound lamb sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• hot pepper sauce to taste
• salt and ground black pepper to taste
• 1 (15.5 ounce) can cannellini beans, drained
• 1 (10 ounce) can diced tomatoes with green chiles
• 3 tablespoons chili powder, or to taste
• 1 cup shredded cheddar cheese for garnish

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. drain grease. stir in the onions and garlic, and cook until aromatic, about 3 minutes. drain, and mix in the tomato paste. season to taste with hot pepper sauce, salt, and pepper.
• pour the cannellini beans and tomatoes into a slow cooker. stir in the venison mixture. cover, and cook 8 to 10 hours on low, or 5 hours on high. sprinkle each serving with shredded cheddar cheese.