shipwreck stew

Ingredients

• Servings: 10
• 2 pounds ground beef
• 2 (10.75 ounce) cans condensed tomato soup
• 2 medium onions, chopped
• 5 large potatoes, cubed
• 2 (15.25 ounce) cans kidney beans, undrained

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs

Ready Time: 5 hrs 20 mins


• crumble the ground beef into a large skillet over medium-high heat. cook and stir until browned. drain grease, and transfer beef to a slow cooker. mix in the tomato soups (undiluted), onions, potatoes, and beans.
• cover, and cook on the low setting for 4 to 5 hours, until stew is thick and potatoes are tender.