Ingredients
- Servings: 6
- 1 pound ground beef
- 6 cloves garlic, finely chopped - or more to taste
- 2 tablespoons dried oregano
- 2 teaspoons chili powder
- 1 tablespoon dried basil
- 2 (15 ounce) cans light red kidney beans, drained and rinsed
- 2 (15 ounce) cans dark red kidney beans, drained and rinsed
- 3 (14.5 ounce) cans diced tomatoes
- 2 (15 ounce) cans corn
- 3 tablespoons white sugar
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 5 mins
Cook Time: 8 hrs 10 mins
- crumble ground beef into a skillet over medium heat. stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. stir cooked ground beef into the bean mixture.
- cook on medium-low for 2 hours. stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. season with salt and black pepper to serve.
Ready Time: 8 hrs 15 mins
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