china moon salmon

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 dash sesame oil
• 2 cloves garlic, minced
• 1 tablespoon julienned fresh ginger
• 1 tablespoon chinese black bean and garlic sauce
• 1 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 4 (4 ounce) fillets salmon
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• begin heating water in the bottom of steamer pot.
• heat olive oil and sesame oil in a saucepan over medium heat. saute garlic and ginger for 1 minute. stir in black bean sauce and red pepper flakes. cook for 5 minutes. remove from heat, and stir in chicken broth; set aside.
• rinse salmon, and pat dry. season each side lightly with salt and pepper. place in a small shallow pan. spoon black bean mixture over salmon. place in steamer pot over boiling water.
• steam for 10 to 12 minutes, or until salmon flakes easily with a fork.