Chicken, Cheese, And Biscuits

Ingredients

• Servings: 4
• 1 tablespoon margarine
• 3 tablespoons all-purpose flour, divided
• 1/2 teaspoon ground mustard
• 1/4 teaspoon rubbed sage
• 1 1/2 cups milk
• 2 cubes chicken bouillon
• 1 pinch ground white pepper
• 2 ounces shredded cheddar cheese
• 1 cup cooked, diced chicken breast
• 1 cup fresh mushrooms, sliced
• 1 cup chopped fresh green beans
• 1 (10 ounce) can refrigerated biscuit dough

Recipe

• in a saucepan, heat margarine until hot and bubbly. add flour, mustard, and sage; stir quickly to combine. stirring constantly, add milk. cook and stir until smooth.
• add bouillon and pepper, and mix well. reduce heat to low. cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
• stir in the cheese, and cook until melted. add the chicken, mushrooms, and green beans. cook until heated through, 3 to 5 minutes.
• pour chicken mixture into a lightly greased 9x13 inch baking dish. separate biscuits into 2 layers, making 10 circles. arrange biscuits over chicken mixture.
• bake, uncovered, at 400 degrees f (205 degrees c) until biscuits are golden, about 10 to 12 minutes.